Cranberry hibiscus tea

Hibiscus Tea

There’s nothing quite like a warm cup of refreshing tea to help you relax and unwind. 

Ingredients
28g dried hibiscus flowers
Sugar
6 cups water
½ cup freshly squeezed lime or lemon juice
Fresh mint

Method 
Place water in a saucepan, bring to the boil and then remove from the heat.
Add hibiscus flowers, cover and allow to cool.
Add sugar to taste along with freshly squeezed lime or lemon juice.
Place in fridge to cool.
Serve chilled with fresh mint.