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What's New to Brisbane
Food and drink is something we take seriously in Brisbane – whether it’s a steak at a pub, a good coffee or a five-star degustation. Our pleasant outdoor climate and abundance of fresh produce mean we often eat al fresco-style, and our menus feature delicious locally sourced ingredients. From Moreton Bay prawns to greens from the Lockyer Valley, you’ll discover Queensland’s largest collection of Good Food Guide-awarded restaurants, cafes and bars in the region.
We’ve rounded-up the new crop of bars, restaurants and cafes that have recently opened to add to your must-try list
Say goodbye to fine dining, white linen and big bills that make you cringe. Food trucks have hit the streets of Brisbane.
Whatever the occasion, chocolate is always a worthy cause of celebration.
Brisbane's restaurant scene is booming – find new places to eat around the city
The cafe scene is thriving, with no shortage of great coffee and food that are sure to tingle the tastebuds
Brisbane has a vibrant nightlife, with a collection of old favorites and new-to-the-scene spots meaning there is always somewhere fun to be
Food markets in Brisbane give the community a chance to support local farmers and get the best, fresh produce
Brisbane is home to a number of classic pubs with a relaxed and friendly environment and beer that doesn't stop flowing
Greater Brisbane is rich with produce and food innovation. Pick up local meat, cheese and produce at these retailers
Can't get through the day without your daily caffeine? Read on to find your coffee hit
Greater Brisbane is home to some of the state's best wineries, while the inner-city has new breweries popping up constantly
The river is an integral part of Brisbane, and so there is no better place to dine than right beside it
Impress friends at your next big dinner by learning new skills at one of these cooking schools
Take a day to indulge in refreshing beverages and mouth-watering food at these high tea spots located around Brisbane
Our food producers give you the opportunity to pick up your local produce direct from the source