Eat & Drink

Jellyfish, Brisbane

Food and drink is something we take seriously in Brisbane – whether it’s a steak at a pub, a good coffee or a five-star degustation.  Our pleasant outdoor climate and abundance of fresh produce mean we often eat al fresco-style, and our menus feature delicious locally sourced ingredients. From Moreton Bay prawns to greens from the Lockyer Valley, you’ll discover Queensland’s largest collection of Good Food Guide-awarded restaurants, cafes and bars in the region. 

What's New

We’ve rounded-up the new crop of bars, restaurants and cafes that have recently opened to add to your must-try list

Global Flavours invites you on a culinary journey through The City – the state's most diverse foodie destination.

The latest venture from Brett Roland of Burnett Lane’s Brew, Petrie Terrace's Hops Scotch and Beans brings together a cafe, bar and roastery.