216 Petrie Terrace, Spring Hill, QLD
Since its opening in 1996, Tibetan Kitchen has been a staple of quality international cuisine.
The variety of food offered hails from the vast plateaus of the Himalayas, specialising in Tibetan, Nepalese and Sherpa cuisine.
Being the first established Tibetan restaurant in Queensland, the Kitchen's relaxed and warming atmosphere is reminiscent of a traditional Tibetan house. The food is made from freshly prepared traditional ingredients and exotic spices that range from mild to fiery hot.
The chefs specialise in their own traditional regional cuisine.
216 Petrie Terrace, Spring Hill,
Eat & Drink