Cooking schools in the Scenic Rim
Ever wanted to learn to cook with local and native produce? The Scenic Rim has the perfect cooking schools for you. Three, in fact.
The Scenic Kitchen
The Scenic Kitchen is a true paddock-to-plate experience near Fassifern. Start by milking cows at the local dairy, picking produce out of the ground at a farm before cooking up a three-course meal.
Over in the Lost World Valley, Wild Lime cooking school incorporates native ingredients into traditional dishes from many cuisines in its four-hour cooking experience. The culinary journey fuses culturally diverse cuisines with local and wild produce. After a morning of cooking, you can taste the fruits of your efforts over a long lunch with local wines – oh, and those views.
French-trained chef Terri Taylor heads up the Tamborine Cooking School amongst a lush garden setting. Sample local cheeses, olives and more as you learn to cook traditional recipes with a modern, healthy twist. Tamborine Cooking School hosts hands on lessons covering everything from Asian and Moroccan to French, Greek and Italian cuisine.