News & Features

214 Results

What to eat at Hello Please

There’s a new Vietnamese restaurant in town, and it is pretty spectacular. Tucked away in the corner of Fish Lane, Hello Please serves up Vietnamese classics, but with their own delicious twist.

8 things you didn't know about South Bank

South Bank is bursting with amazing secrets - from where the Streets Beach sand comes from to the history of the Arbour, here are eight things you never knew until now.

Eats to share with your kids this school holidays

Indulge the family in a food adventure this school holidays, with the multitude of menu options to fill little bellies at South Bank.

48 hours at South Bank

South Bank is home to Brisbane’s premiere cultural precinct; 17 hectares of riverfront parkland and more than 100 eateries to explore – here’s your guide to seeing the highlights in 48 hours.

South Bank Christmas Market Stallholder Application

Applications for South Bank's Christmas Markets presented by eatSouthBank are now closed. Thanks to everyone who applied - if you have any questions, please contact the Brisbane Marketing Christmas Team on southbankchristmas@brisbanemarketing.com.au

10 South Bank eats that will warm you up

When the air has a biting chill and you develop an insatiable craving for comfort food, these South Bank dishes should be at the top of your must-try list.

Ever wanted to be a winemaker?

Ever wanted to be a winemaker? Find out what it takes from Jessica Ferguson, Assistant Winemaker/Wine Chemist at Sirromet Wines.

Two minutes with Paul West

We chat to Paul West, from River Cottage Australia on Foxtel’s Lifestyle FOOD, about his coming stint at Brisbane's free food and wine festival, Regional Flavours.

5 minutes with Gary Mehigan

We caught up with Gary in the lead-up to his second Regional Flavours to find out what he enjoys most about the free event, the Queensland ingredients he loves, and his passion for motorbikes.

Miguel Maestre brings fiesta fun to Regional Flavours

Drawing on his Latin culinary roots and taking advantage of the Sunshine State’s abundant fresh produce and alfresco lifestyle, Miguel Maestre is making his way north to appear at his third Regional Flavours.