South Bank News

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Sweet potato pizza toast recipe

Feel like pizza but don’t want to order unhealthy take-away, and don’t have time to make your own pizza base? Here is your answer! This recipe serves one.

How to walk 10,000 steps

Many health experts suggest aiming for 10,000 steps a day to improve your fitness, reduce your risk of disease, increase your energy levels, manage your weight and boost your mood and mental wellbeing.

Shakshuka baked eggs recipe

Whether you're eating it for breakfast, lunch or dinner, this invigorating, spice-infused dish is a warming feast. It serves four and is great served with bread.

Must-eat vegetarian food at South Bank

Whether you’re a die-hard vegetarian or you simply enjoy partaking in #MeatFreeMonday, you’ll love this round of vegetarian fare at South Bank.

South Bank's best healthy lunches: Round 2

It’s easy to fall into an unhealthy lunch trap – hot chips are just so good! But these South Bank items aren’t just healthy, they’re also tasty too.

The ultimate guide to visiting South Bank

Whether you’re a Brisbane local or visiting from out of town, a trip to South Bank is a must-add to your to-do list. Here’s everything you need to know before, during and after your visit.

Cheap eats for families at South Bank

Feeding a family can be costly, unless you know where to look. Next time you want to take your brood out, save some cash with these cheap (yet yummy!) eats at South Bank.

Experience a picnic with a twist at South Bank

If the weekend has arrived and you’re looking for things to do, head to River Quay for a gourmet riverfront picnic. All items are freshly prepared onsite by the River Quay restaurants, so you get to skip out on the washing up too. Heaven! Here’s where to go.

8 great breakfast spots at South Bank

We all love going for an awesome breakfast on the weekend, and whether you're after something more traditional or something with a bit of a twist, South Bank has got plenty of great options.

South Bank's salad round up

Salads have come a long way over the years. Gone are the days of boring, uninspired lettuce creations – they’re now packed with flavour, exotic ingredients and creative dressings. Here are the best options to try at South Bank.