e'cco Bistro

100 Boundary Street (Corner Adelaide Street), BRISBANE, QLD 4000

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One of Brisbane's most highly regarded restaurants, e'cco features Philip Johnson's interpretation of bistro food - food that has flavour and visual appeal. It is a recipient of a chef's hat in the Queensland Food Guide Awards.

Sommelier Alan Hunter's knowledge of wine has proven to be extraordinary and his passion has been rewarded with the coveted Pol Roger Sommelier Of The Year award.

The bistro brought new life to a former historical tea warehouse, with a white-columned entry leading into a warm-toned dining room and open kitchen and bar. The bistro has a bold and bright look, with plenty of glass, salsa-red and aubergine-purple walls, polished Masonite floor, plain wood tables and chairs.

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100 Boundary Street (Corner Adelaide Street), BRISBANE, 4000, QLD, Australia

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