Ground Floor, 26 Wharf St, BRISBANE, QLD 4000
Setting a benchmark in specialty coffee and cafe dining, Pourboy Espresso is the brainchild of chef Mark Bell and barista Sebastian Butler-White.
With coffee leaving people asking for more, the food is much the same. This is part of the whole Pourboy ethos, delivering both coffee and food without compromise.
Mark has developed an exciting menu with an emphasis on high-quality, seasonal ingredients. The food will exhibit some of the French technique more commonly recognised in the country's top restaurants, where he learnt his trade.
Pourboy Espresso, at 26 Wharf Street, is ideally positioned as a sanctuary for office workers and local residents alike. Expect fast, attentive service with bustling takeaway trade.
Ground Floor, 26 Wharf St, BRISBANE,
Eat & Drink