Basil pesto

Basil Pesto

This pesto smells fantastic and tastes even better. It can also be stirred through pasta.

¼ cup pine nuts, toasted 
1 ½ cups fresh basil leaves
1 garlic clove
¾ cup of shredded parmesan
¼ cup olive oil
1 baguette 
2 tomatoes
Buffalo mozzarella

Place the pine nuts, basil, garlic, parmesan and olive oil in a food processor and process until it becomes a paste.
Smear paste onto the baguette and top with tomato slices and mozzarella. Serve.