Coffea arabica tiramisu


This tiramisu is rich, creamy and full of flavour.

500g mascarpone cheese
2 tbsp caster sugar
400ml freshly brewed arabica coffee, cooled
250g savoiardi biscuits
80g good-quality dark chocolate, grated

Beat the mascarpone and caster sugar in a medium mixing bowl with electric beaters until soft peaks form. Set aside.
Dip half of the savoiardi biscuits quickly into the coffee and then arrange over the base of a 1.25L serving dish.
Spread half the mascarpone mixture evenly over the biscuits. 
Dip the remaining biscuits into the coffee mixture and then arrange in a single layer over the mascarpone layer. 
Finish with a layer of the remaining mascarpone mixture. 
Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
Sprinkle with the grated chocolate just before serving.