Once you’ve tried this lemonade, you’ll never want the store-bought variety again.

1 cup sugar
4 cups water
4 lemons

Heat sugar and 1 cup of water in a small saucepan until the sugar dissolves.
Juice the lemons.
Add the juice and the sugar water to a pitcher. 
Add remaining water and refrigerate for 30-40 minutes.
Serve with ice and sliced lemons.