Come every Sunday, from 2 pm for the ultimate winter Sunday session!
Keep warm with special smoky Ardbeg cocktails and a delicious mulled wine selection. Paired with succulent smoked meats, lavish Byblos hospitality and stunning riverside views.
Pulled pork shawarma, smoked cauliflower tabbouleh.
Smoked lamb ribs, pomegranate and sumac glaze.
Grilled local prawns, charred lemon.
½kg Pipis, garlic, karkalla.
Zatar spiced pumpkin, pomegranate and feta salad with tahini and smoked walnut dressing.
Coal Roasted Broccoli, eggplant caviar, chilli brittle.
There is no better place to be this winter than riverside at Byblos.
For more information or to make a booking email or call them.