Learn how to make dumplings and eat what you make at this hands-on cooking class!
They will make pan-fried pork and cabbage dumplings, steamed four-treasure shumai dumpling and their traditional accompaniments. You'll learn a bit about the history of dumplings and also stories and traditions from growing up in Malaysia.
All ingredients are provided and their friendly instructor will assist you and guide you. Bring some friends along for this relaxed and social cooking workshop and take home all the knowledge and recipes to impress family and friends.