Eat all the best pizza around Brisbane
Pizza has become a staple in the Australian diet, but have you been eating the best pizza in town? Satisfy those doughy cravings and don’t waste another minute on a sub-par pizza experience – here’s where you can find Brisbane’s best pizza.
A consistently busy restaurant can mean only one thing… consistently epic food! Renowned by Brisbane locals as one of the best Italian joints in Brisbane, Beccofino continues to live up to this name with authentic and mouth-watering pizzas.
Top pick: Tartufo
After you’ve tried one of Julius’ ‘delizioso’ pizza’s, it will come as no surprise that this Italian joint is owned by the same people as Beccofino. Take a glance at the specials board for interesting pizza combinations – to us, constantly changing specials is the perfect excuse for frequent visits.
Top pick: Prosciutto or weekly special
Less is more at Pizzeria Violetta. The pizzas are traditional with a light sauce and few toppings, but are always packed with flavour. For a classic option, the margherita is a winner but for people who like a bit of spice, the Diavola is a specialty with hot ‘inferno’ salame.
Top pick: Diavola
A cosy but artfully decorated pizza bar in the heart of suburban Kenmore is exactly what the doctor ordered. You can't go past the mushroom pizza with truffle oil or speck pizza with red onion and gorgonzola ... in fact you can't go past the whole menu. We promise you'll be raving about this place for weeks.
Top pick: Mushroom or Speck
A crispy, warm, cheesy pizza fresh out of the oven on any given night - is there much better? Corbett & Claude deliver the goods with a wide selection of classic and healthy wood-fired pizzas baked to perfection – gluten free bases and vegan cheese also available.
Top pick: The Farmer or The Forager
Tartufo, Fortitude Valley
Tartufo means truffle in Italian, and everyone knows that truffle = life. Choose a seat at the pizzeria side of the restaurant and order the pizza tartufo, the restaurant’s signature pizza featuring a crust stuffed with pork sausage and truffle paste. Indulge.
Top pick: Pizza tartufo
After building a cult-following at their Sydney restaurant, Salt Meat Cheese finally treated Brisbane with a store front. Trying to choose from the extensive menu can be a challenge, but you can count on every pizza being made with the house-made dough, cooked to a crispy perfection and loaded with toppings.
Top pick: Capricciosa
Traditional Italian pizzas cooked by traditional Italian chefs means you get a traditional Italian experience every time. Using only fresh ingredients from local producers, the menu is built for people who love choice. Try something new every time you visit, or stick with your favourites, the choice is yours.
Top pick: Cotto e Funghi
Don’t resist the scent of impeccably cooked pizza wafting onto the street and venture inside to find out more. Sorellina offers a range of wood-fired pizzas from simple favourites such as garlic and mozzarella to a more mischievous taste for the weekend specials like radicchio, buffalo mozzarella and anchovy.
Top pick: Weekend specials
Straight from the roaring Beech wood-fired oven to your plate – Tinderbox Kitchen serves up pizzas and modern Italian cuisine. As a big supporter of showcasing local produce and products, you know the pizza’s will be fresh and especially delicious, evident by the Mooloolaba prawns on the Tinderbox pizza.
Top pick: Tinderbox
Severely underrated and hidden among the streets of Dutton Park, Little g serves classic, authentic but entirely epic pizzas to the lucky locals. You should travel for pizza this good, especially with options including mixed mushroom, fresh buffalo mozzarella and truffle, and hot salami, pickled red onion and stracciatella – it won’t be little for long.
Top pick: everything
Embodying the Italian way of eating and sharing, the more people willing to share means the more pizzas you can order. Get your scissors ready as the pizza’s don’t come precut, instead, cut off as much as you can chew.
Top pick: Primavera
You can find cosy in the heart of the CBD, and you’ll find it at Coppa. Built to share, get your hands on authentic woodfired pizzettas including wild mushroom with truffle, sopressa, mozzarella and mint and the highly recommended prawn, chilli and garlic – on second thoughts, we’re not sharing.
Top pick: Prawn, chilli, garlic
A dough that takes 36 hours to rise is our kind of dough. Combine a soft but crispy base with traditional and often exciting toppings and you’ve found yourself a perfect pizza. Branch out and try something a little different with the zucchine & pancetta pizza or the fiche and caprine.
Top pick: Zucchine & Pancetta
Even vegans can satisfy they’re Italian cravings at The Burrow. Carnivores can munch on the tropical meat storm with rashers of double smoked bacon, pepperoni, pineapple, red onion and chilli flakes while the herbivores will enjoy the beets & pieces with wilted greens, braised beetroot and cashew cheese.
Top pick: Tropical Meat Storm
If you’ve had the award-winning pizzas from Cicchetti on the Gold Coast, then you’re already up-to-date with the flavours coming out of La Stazione. Tuck into the crowd favourite Parma that boasts prosciutto, rocket and fresh mozzarella – Delizioso!
Top pick: Parma