Where to dine this Easter Long weekend in Brisbane - Visit Brisbane


Where to dine this Easter Long weekend in Brisbane

The much anticipated annual 4-day weekend is almost upon us, and you know what that means - the home kitchen is closing, and Brisbane’s best restaurants are welcoming you with open arms. 

From high tea to oyster festivals, the Easter weekend is set to cater to all with a range of specials all over Brisbane. We’ve done the hunt for you.

Naga Thai

Bounce to the top of Eagle Street Pier for some festive Thai feasting this Easter. Choose your own experience with their a-la-carte menu, or sit back and settle in for their special banquet of six delicious courses.

When: 15th - 17th April

Price: $79pp

W Brisbane

The W Brisbane team are shaking things up with a next-level high-tea experience in the Living Room Bar. Indulge in tasty bites like warm confit duck pie, lobster tart, hot cross scones and mocha creme brulee tarts. You can even get artistic and paint your chocolate egg creation! Sip on bottomless teas from TBAR or get into the spirit with egg-stra tasty bottomless glasses of Chandon Garden Spritz.

When: Friday - Sunday from 1st - 24th April

Price: $65pp

Treasury Brisbane

Nothing says Easter like indulging in sweet treats galore. The team at Treasury Brisbane are putting on a decadent high tea filled with all the petite favourites, paired with bottomless handcrafted teas, or two hours of Moët & Chandon - take your pick!

When: 16th - 17th April

Price: Standard High Tea $50pp, Chandon High Tea $70pp*

Hyatt Regency

Enjoy Easter Sunday at Hyatt Regency’s lunch buffet. With fresh seafood, carvery mains and of course, dessert - you won’t be going hungry! They even have a vegan buffet menu available.

When: Sunday 17th April

Price: $99pp aged 13 & over, $49/child aged 6-12, Free for children under 5. 


The Inchcolm, Spring Hill


The theme of this Easter is high-tea, and The Inchcolm is doing it well. Think three-tier platter featuring savoury delicacies such as Yarra Valley Caviar Crumpet, Confit Duck Liver Pithivier and Chicken Brioche Rolls, plus traditional tea sandwiches and sweet treats. And you won’t go thirsty, with their bottomless barista crafted tea and coffee, or add on two hours of free-flowing Tattinger Champagne.

When: Sundays

Price: $69pp for High Tea, $99pp for 2hr Tattinger Champaigne package.

The Boatshed, Toowong

Fill your bellies this Good Friday with a decadent four-course seafood luncheon at the award-winning Boatshed. Paired with a premium beverage package, it’s the perfect way to kick off your long weekend celebrations.

When: Friday 15th April

Price: $210pp 

Emporium Hotel, South Bank

Fancy an out of the ordinary Easter weekend? Emporium Hotel is pulling out all the stops, with its indulgent offers. The Piano Bar is putting on high tea dreams are made of, complete with a chocolate martini! Or head up to The Terrace for their Death by Chocolate Easter cocktail (served in a chocolate bunny) or indulge in their gourmet seafood platter with a bottle of Mumm Grand Brut. Cheers!

When: 15th - 18th April (cocktails available 1-19th April)

Price: Various options

The Komo, Redcliffe

Escape to the Moreton Bay region and take part in one of the many specials the seaside destination The Komo, has to offer. There will be an Easter High Tea with all the classics, a kids colouring competition (with a basket of Easter eggs as the prize), and a special Cottontail cocktail/mocktail to keep the sugar rush going.

When: 2nd - 18th April

Byblos, Hamilton

Celebrate Easter Sunday by the river with Byblos - live music, seasonal cocktails and delicious Lebanese cuisine are all in store for you, your family, and friends.

When: Sunday 18th April

The Plough Inn, South Bank

Easter = Oysters at the Plough Inn. They’re serving up the freshest oysters and local prawns all Easter long weekend, alongside live music and flowing drinks. Don’t miss out on their Annual Oysterfest!

When: 15th - 17th April

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