Chef Mark Naoum has created an enticing five Course Degustation for you and your loved one. Mouthwatering venison and rich baked chocolate ganache.
Try this with four exceptional wines, featuring Tasmanian award-winning sparkling Arras and the historic Rare Hardy's Tawny. This event is not to be missed. Seating is limited. Two seating times 11 am and 5 pm.