People, Plates and Places amazing restaurants without walls create memories that last.
This communal plate to paddock dining experience will be held on a 400 acre property in the Sunshine Coast Hinterland, Australia. The Collins family farm is home to Arakai Estate, Artisan Tea Makers, Brendon and Kristie Collins. The Arakai Estate has won a number of awards for their teas over the last five years. Hear from the farmers, chef and winemaker. Hear their stories, their passion and their provenance.
Behind farm gates, in the paddock, under the stars. It’s a tranquil setting. One long table, white tablecloths, sparkling glasses, crockery and cutlery. Sharing good food and wine with good company. It’s one of life’s simple pleasures.
Each course is creatively crafted for your sensory pleasure. Carefully selected authentic produce showcases local growers and regional flavours together with matching wines.
Wanting to share a relaxed outdoor five course dining experience? Looking for like-minded food-lovers who enjoy healthy eating? Keen to leave the daily bustle behind? Prepared for a sinking sun succumbing to a rising moon?
Enjoying these special People, Plates and Places opportunities is easy.
Bookings essential on their People, Plates and Places Arakai Estate booking page.