Things To Do
How to get to Moreton Bay Region
20km, 30 minute drive from Brisbane CBD
Get in touch with the local wildlife or go wild yourself in the natural playground that is the Moreton Bay region. Take a drive along the mountain roads that snake through dense forest, stopping off at a boutique winery along the way. Or head seaward for dolphin-spotting and lazy evenings spent by the water. Following the seaside villages north from Brisbane will lead you to Bribie Island, an easy escape for nature lovers, families and water sports enthusiasts.
From the salty sea air by the bayside at Redcliffe to the lush rainforest greens of the D’Aguilar range, read on to discover 34 things to do in the Moreton Bay Region.
The "catch of the day" comes into the bayside each morning, while fresh produce arrives from farms in the hinterland. Discover fine dining, local pubs, top cafes and fish 'n' chips joints in the region.
Connected to the mainland by bridge, Bribie Island is an island escape, popular with nature lovers, water sport enthusiasts and families alike.
Bribie Island 4WD tours, You’ll be amazed that you’re only an hour’s drive from Brisbane City on this get-a-way island tour. See iconic australian wild
Go Wild with Dolphin Wild! Join Dolphin Wild on a cruise of discovery where you will experience the spectacular beauty of Moreton Island and its
The Caboolture Historical Village is a wonderful attraction with a massive collection of over 100,000 historical items restored and displayed within more than 70 buildings in a pioneer village setting covering 12 acres.
Situated on the entrance to Bribie Island, Bribie's Moreton Bay Jetski Hire and Ride provides fully guided jetski rides at the southern end of Pumicestone
Island Gondola is located on beutiful Bribie Island.The gondola is a custom built vessel with a unique venetian style.Guest can relax and enjoy
Sunny’s is the ultimate waterfront destination in Margate Beach. Located in The Sebel Margate Beach, with views of Moreton Bay and Moreton Island, we are
Come with us on a six-week culinary journey from Aug 1 until Sep 19, of local produce, tours, events, foodie trails, cellar door experiences, masterclasses