Get ready to be happy as a pig in mud at O'Reilly's Canungra Valley Vineyards for their first Annual Carnivores Christmas in July.
Join them on Saturday, July 27 as they celebrate the farmers and producers of the beautiful Scenic Rim (Running Creek Beef, Summer Land Camels, Tommerup's Dairy Farm) and pay homage to all things meaty. Experience a culinary feast as you savour a sumptuous five course degustation menu presented by their Executive Chef Paula Sproul that will feature four different beasts all paired up with a glass of O’Reilly’s handcrafted artisan wine.
Be sure to mark this one on your calendar as it's not to be missed.
‘Carnivores Christmas in July’
Five Course Degustation Menu
Barbecue Glazed Beef Ribs on cous cous.
Wine – Sparkling Chambourcin.
Pork Sliders with apple slaw.
Wine – Bernard Chambourcin Blend.
Roasted Lamb Rack on petite greek salad.
Wine – Mr Mick Merlot.
Slow cooked Camel Pie with chive mash and micro herbs.
Wine – Viola Cabernet.
Camel Milk Gelato.
Wine – Pete’s Port.