Desserts at South Bank
Indulge in a sugar rush with all-day (and night!) desserts. Discover desserts available at South Bank.
Happy Pops - Happy Pop
Cowch on Grey Street is Queensland’s first dessert and cocktail bar, and it's open from early until late making it an ideal spot for a full-on sugary feast or a cheeky takeaway treat.
Tucked away on Grey Street, Doughnut Time serves up hand-made sweet treats freshly made each day.
Gelare at the northern end of Little Stanley Street combines the distinct Italian style of making ice-cream with a technique pioneered in America.
Made fresh daily in store, Happy Pops in Stanley Street Plaza offers handcrafted artisanal gelato on a stick.
Ice Dream, South Bank
Ice Dream on Little Stanley Street creates deluxe, handmade soft serves blended with fresh fruit, complemented by cereal and biscuit toppings.
Main Street Market located in the Central Cafes area offers a special flavoured shake menu, coffee and sweet treats including doughnuts and cronuts.
Max Brenner
Max Brenner is a dessert destination of all things chocolate located in Stanley Street Plaza.
Situated at the Central Cafes, New Zealand Natural stocks premium ice cream, frozen yoghurt and sorbet in a range of flavours.
Renowned for their gluten-free, ‘baked not fried’ donuts, Nodo is located on the ground floor of the ABC building.
Located in the Southpoint building, Stone Artisan Bakers specialises in cakes, slices and other takeaway desserts as well as sourdough bread and gourmet pies.
From the best assortment of old-fashioned sweets, to the latest on the market, the Great Aussie Sweet Company abounds with sugary goodness.
For restaurant, cafe, cheap eats, bars and fine dining options at South Bank head to the 'Eat and drink' page.
