Languish in Luxury at River Quay presented by eatSouthBank - Visit Brisbane

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Languish in Luxury at River Quay presented by eatSouthBank

Sit back and sip on a sundowner, while swaying to the smooth tunes at South Bank’s premier spot for indulgent five-star eats and specialty cocktails at Regional Flavours.

River Quay Friends Regional Flavours

River Quay presented by eatSouthBank is open from 10am - 7pm on Saturday 20 and Sunday 21 July, providing you with plenty of time to relax and recharge from the respite and exuberance of the festival hustle and bustle.

And what better way to revive your Regional Flavours vigour, than with an assortment of South Bank’s first-class tasting plates for $8 a dish or less…

River Quay Regional Flavours

Aquitaine 

Inspired by the fine food of south-west France, Aquitaine’s premium bites pay homage to the traditions and charm that accompany French cuisine. From Escargots en Ratatouille to classic French Éclairs, washed down with a drop of NV Veuve D'Argent Blanc de Blanc - Bon Appetit!

Specialty Cocktail: Pimms 

River Quay Kids Regional Flavours

Popolo Italian Kitchen and Bar

Popolo brings you a little slice of the Italian Riviera with their high quality dishes and authentic Italian ingredients - tender Ragu alla Bolognese braised Wagyu Ragu, hearty vegan Eggplant Parmigiana, and to satiate your sweet tooth, Orange-Spiked Chocolate Cream with Pistachio Praline Cannoli.

Specialty Cocktail: Lemon Spritz 

River Quay Jetty Regional Flavours

The Jetty South Bank

Embracing the best of Queensland produce, The Jetty will be ensuring all your restaurant favourites are taken care of, from Beer Battered Fish n' Chips to Moreton Bay Bug Rolls, Creamy Mushroom Gnocchi and Buttermilk Fried Chicken Rolls.

Specialty Cocktail: Passionfruit Spritz

River Quay DJ Sparkle Regional Flavours

River Quay Fish

River Quay Fish source the freshest, premium quality seafood delivered straight to your Regional Flavours tasting plate - think Crispy Crumbed Cairns Calamari and flavoursome Cape Barramundi with Rosemary Salt Fries, complete with a side of House Made Tartare Sauce.

Specialty Cocktail: Classic Sangria 

River Quay Night Regional Flavours

Stokehouse Q

Inspired by the flavours of the Mediterranean and Europe, Stokehouse Q brings you an assortment contemporary tasters - Waygu Cheeseburger Toastie, House-made Spiced Hummus as well as Strawberries and Cream Ice Cream Sanga.

Specialty Cocktail: Ruby Spritz

For more details about River Quay presented by eatSouthBank at Regional Flavours, including the full menus and DJ set lists, head to the official event website.

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