Where to get vegan food at South Bank
Life can be tough out there for vegans – finding suitable food on a menu is easier said than done! But don’t stress, next time you’re at South Bank you can relax and enjoy one of these yummy items.
Nosh on the tiny tempeh bowl, consisting of tempeh, mango lime chilli sauce, spinach, bean sprouts, beetroot, cherry tomatoes, corn in a beautifully constructed salad bowl by Suki.
The coconut pumpkin is as good as it sounds – it’s got baked pumpkin with coconut cream, crispy sweet potato, roast coconut and shallots.
The Harajuku Gyoza team have got your covered with several vegan menu items – enjoy a feast of grilled vegetable gyoza, edamame, tempura eggplant and the original raindrop cake for dessert.
Your soul can be as sweet as your tooth with the choc mousse smoothie, featuring organic açaí, banana, avocado, raw cacao powder, slim and tone macadamia pea protein, and almond mylk.
The alfresco cafe at the Brisbane Convention and Exhibition Centre offers both a vegan breakfast and a lunch/dinner option.
Enjoy toasted granola, with cocoa nibs, pepita seeds, fresh berries, coyo coconut yoghurt any morning of the week. Later in the day, tuck into Korean spiced crumbed cauliflower, coriander, and ask them to hold the jalapeno mayonnaise for a proper vegan experience.
The delicious panzanella salad – with cherry tomato, corn bread, red onion and basil – will ensure a true authentic Italian experience.
A clear conscience is guaranteed with the tasty tossed vege salad with sweet potato, broccoli, beans, almonds and cranberries with a balsamic oil dressing.
These crafty peeps are embracing the vegan vibes with a gamut of meat and dairy free dishes, including the ability to switch a vegan sausage into the Maxwell Street Polish, Chicago Dog or Chili Dog; plus a vegan ‘beef’ of ‘chicken’ style patty replacement for burgers, and a vegan ‘mince’ for Taco Tuesdays. They even have vegan aioli and cheese! That’s commitment.
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