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Your guide to Sunsuper Riverfire

Brisbane’s biggest fireworks display is returning to South Bank! On Saturday 28 September, Sunsuper Riverfire will ignite the evening sky with a brilliant explosion of colour.

South Bank's best ice creams

Whether it's a treat on a hot day or an everyday delight, ice cream is something that we all love to indulge in. Take the tour of all five amazing ice creameries at South Bank.

What's on at Brisbane Festival for families

Throughout September Brisbane City will come to life with a diverse program of theatre, live music, circus, comedy and more! Including a number of family-friendly entertaining and interactive productions.

An Insider's Guide to South Bank

South Bank is Brisbane’s golden child, showcasing an abundance of offerings enjoyable all year round thanks to the cities unique alfresco climate.

Five minutes with Reynold Poernomo

Known as the ‘Dessert King’, we spent five minutes with Masterchef Australia hall of fame inductee Reynold Poernomo.

Languish in Luxury at River Quay presented by eatSouthBank

Sit back and sip on a sundowner, while swaying to the smooth tunes at South Bank’s premier spot for indulgent five-star eats and specialty cocktails at River Quay presented by eatSouthBank at Regional Flavours.

Eating out keto style at South Bank

Want to dine out but without compromising your commitment to kicking carbs? If you’re looking for a keto-friendly experience, check out these great ideas at South Bank.

Your guide to Brisbane's Night Noodle Markets

The Night Noodle Markets are on from 24 July - 4 August 2019 and are setting up camp at the Cultural Forecourt. Read on to plan your visit.

Flavoursome bites from eatSouthBank Street Stalls at Regional Flavours 2019

eatSouthBank favourites will be are returning to Little Stanley Street at Regional Fdlavours, to tempt you with a roundup of their most loved, flavoursome bites, utilising fresh seasonal Queensland produce.

The unmissable moments of Regional Flavours 2019

The largest free food event in Australia is back for its eleventh year, highlighting Queensland’s vibrant food culture and showcasing over 80 stallholders from 17 different regions from renowned Queensland producers, artisans, graziers and chefs.