Five of the best events at this year’s Dine BNE City
With over 100 exclusive deals and dining experiences on offer for this year’s Dine BNE City, you’d be forgiven for feeling a little overwhelmed.
There’s so much to see, do and eat - so to help you plan your month, we’ve rounded up five of the best events you need to add to your calendar.
Love your Thai food? Naga Thai’s Chef’s Table degustation is the event for you. Indulge in an exclusive eight-course degustation on Wednesday 18th May.
With an impressive menu that pays homage to both Bangkok and the northern village of head chef Suwisa Phoonsang’s upbringing, diners will be treated to a well balanced mash up of fresh, authentic Thai cuisine - with a strong focus on quality Aussie produce and seafood.
For $89pp, taste your way through this sensational menu with dishes including Hamachi mini tacos (avocado mousse, coconut, sour cream, white shallot, cilantro, ginger and lime), oven baked rainbow trout, house made crispy fish cracker, char-grilled free range Borrowdale pork, crispy tea-smoked salmon and so much more.
Complete your feast with Naga’s baked taro and coconut cheesecake, served with coconut ice cream for the complete Thai dining experience.
To book your seat at the table, visit Dine BNE City’s website.
Prep your tum and grab those stretchy pants, Pasta Mama’s Pasta Club is coming to Brisbane for the very first time. Together with our friends at COPPA Spuntino, Pasta Mama is set to host one almighty Italian feast, exclusively as part of Dine BNE City 2022!
This private dining experience allows diners to take part in a long, progressive Italian feast, with the focus on locally sourced and seasonal produce. Expect to see Pasta Mama’s signature style throughout the event, with a crafted disco playlist, as well as lots of colour, patterns and florals to create the ultimate foodie experience.
Tickets are $165pp and include 10 incredible courses, with an Aperol Spritz on arrival.
Be quick, you’ll be kicking yourself if you miss out!
Experience lunch the Walter’s way with an exclusive set menu as part of this year’s Dine BNE City. Choose between two courses for $90pp or three-course for $100pp and indulge in courses featuring Walter’s original crab cakes, herb crusted scallops, Pierogi, dry aged porterhouse steak, creamed spinach, and New York cheesecake.
Bookings are essential for this event, so don’t wait! Remember to quote ‘Dine BNE City’ before confirming your reservation.
Treat yourself to a four-course dining experience at Brisbane’s newest European restaurant, Banc Brasserie & Wine Bar. Located at the top of Queen Street Mall, the team at Banc Brasserie are proud to present their Four Pillars Gin Dinner on Wednesday 18th May as part of Dine BNE City.
Hosted by Four Pillars co-founder Stuart McGregor, attendees will be welcomed with a gin cocktail and canapes, followed by a carefully curated four-course menu, complete with matched Four Pillars cocktails.
Courses include duck parfait choux, mud crab served with yoghurt kaffir lime and hazelnut, coral trout ceviche, Tasmanian wallaby, and more.
Tickets for this event are strictly limited so be quick to secure yours.
If you haven’t had your fill of traditional Italian fare, Olive & Angelo’s degustazione on Thursday 26th May could be exactly what you need.
Step off the streets of Brisbane and walk straight into a night in Italy with a special 10-course degustation menu, complete with live entertainment from 6:30pm.
For $99pp, diners will be treated to head chef Angelo Leonforte’s signature Italian cuisine, featuring garlic focaccia with rocket stracciatella, mortadella and fresh diced tomato, calamari fritti, Sicilian sausage and peperonata, and more.
To make a booking, visit Dine BNE City’s website.