A guide to Sea to the City
Sample the bounty of the ocean at Sea to the City –
Brisbane’s Bug & Oyster Trail.

The one-day foodie event returns on Sunday 29 May from 11am–6pm to showcase a seafood smorgasbord from the famed riverside restaurants along City Reach.
From Eagle Street Pier to Customs House, more than 13 fine diners will provide in-restaurant meals and pop-up stalls purveying an array of fresh seafood dishes alongside bars, live music and the stunning backdrop of the Brisbane River.
Make an afternoon of it with a leisurely stroll along the river on this alfresco gourmet food trail with inspired seafood dishes sourced from a variety of cuisines and influences.

With FREE entry, seafood aficionados won’t want to miss the tempting offers from Brisbane’s best riverside restaurants and City establishments, including:
- Madame Wu
- Coppa
- Rico Bar & Dining
- Fatcow Steak & Lobster
- Customs House
- Naga Thai
- City Winery Eagle Street Cellar Door
- Blackbird Bar & Grill
- Friday’s Riverside
- Navala Churrascaria
- George’s Paragon Seafood Restaurant
- Pig ‘N’ Whistle Riverside
View the menu here and start planning for Sea to the City today!
