There’s so much to see, do and eat - so to help you plan your month, we’ve rounded up five of the best events at Dine BNE City you need to add to your calendar.
We’ve put together a roundup of some of the best after work drink offers at Dine BNE City.
Because we know the people of Brisbane love to eat, we’ve rounded up some of the best degustations on offer at this year's Dine BNE City festival. Feast your eyes, foodie lovers! You’re in for a real treat.
Arriving from London in 2008, Tom Sanceau, 44, started his Brisbane hospitality career as a waiter at Cha Cha Char on Eagle Street Pier, while nurturing an ambition to establish a bar with Happy Fat Group business partner Bonnie Shearston.
Former Bartender of the Year Daniel Gregory is a mover and shaker on Brisbane’s cocktail scene. After honing his skills as a pastry chef at boutique and fine-dining establishments in Brisbane in the early 2000s, Dan, 38, made the surprise transition to the bar side in 2007.
Rocking Horse Records has been a City institution for a record-breaking 46 years.
This business longevity even surprises founder Warwick Vere, who never expected to be the proprietor of Queensland’s oldest and largest independent record store.
GoBoat has been a steer-your-own adventure for Jonathon Rodgers.
GoBoat Australia is proof it takes more than COVID-19 and flooding to scupper the self-skippered boat experience on the Brisbane River.
Serving up memorable dining experiences is all about hospitality for Tassis Group General Manager Anthony Platsis. Michael Tassis lives and breathes food and wine. His father is the eponymous George of George’s Paragon Seafood Restaurant on the Gold Coast, a blue-and-white familial oasis and a dining institution for more than 30 years...
Fonzie Abbott founder Dan Pappas is fuelled by a passion for good coffee, cool beverages and the Brisbane community.
Range Brewing Co-Founder Matt McIver distilled a discerning taste for craft beer into a booming Brisbane business.
Like most great ideas, childhood friends Matt McIver and Gerard Martin’s decision to launch a brewery occurred over a few beers.