Get ready for Sea to the City - Brisbane’s Bug & Oyster Trail on Sunday 7 October. The alfresco food trail celebrates fresh seafood against the spectacular backdrop of the Brisbane River.

The one-day event will be held along City Reach from Eagle Street Pier through to Customs House. Running from 11am to 6pm, expect an afternoon filled with bugs and oysters galore plus other tasty treats, wine, river views, and live music. Specially curated menus have been designed by 15 restaurants, all showcasing fresh seafood items.

Seafood plate featuring Moreton Bay Bugs, Moreton Bay oysters and fresh local prawns, Fridays Riverside.

Pop-up food stalls and bars will line Eagle Street’s riverfront and restaurants will also have special dishes on offer throughout the day. 

Restaurants taking part in the trail are: Aria Restaurant, Il Centro Restaurant, Cha Cha Char Wine Bar & Grill, Sake Restaurant & Bar, Pony Dining, Madame Wu, Kingsleys Brisbane, Riverbar & Kitchen, Jellyfish Restaurant, Blackbird Bar & Grill, Navala Churrascaria, Friday’s Riverside, Pig ‘n’ Whistle Riverside, Riverland, and Customs House.     

Chilli Moreton Bay Bug Pasta Recipe

 

To celebrate Sea to the City, Friday's Riverside are sharing the exclusive recipe of their newest creation, Chilli and Moreton Bay Bug pasta.

Pony Dining's WA Marron Recipe

Along with hosting a pop-up venue and offering exclusive restaurant specials on the day, Pony Dining are sharing their delicious WA Grilled Marron recipe.

Bug & Oyster Trail Map

Explore the bug and oyster trail, from Eagle Street Pier down to Customs House. You can download the map here.